Clean Energy Drying For Pure Produce
We dry our fruits and vegetables gently using safe solar heat, keeping all the natural vitamins and freshness without any chemicals.
Our 6-Stage Solar Dehydration Pipeline
We use advanced solar technology to dry our harvests naturally. By maintaining careful control over gentle warmth and clean airflow, we preserve the original taste, aroma and essential nutrients of our farm produce without relying on any artificial preservatives.
Selection
Suitable fresh fruits and vegetables are carefully selected.
Only produce meeting strict maturity, firmness, and cleanliness parameters is selected at our farm intake.
Preparation
The produce is cleaned, sorted and prepared for dehydration.
Thorough multi-stage washing with purified water, peeling, coring and uniform mechanical slicing.
Solar Dehydration
The prepared produce is placed in a solar dryer where controlled solar heat removes moisture.
Our enclosed, dust-proof solar dryers circulate filtered warm air to remove moisture while protecting delicate nutrients.
Processing
Dehydrated produce is processed into flakes, slices or powders depending on the product.
Cooling followed by precision pulverization or grading into flakes and slices in climate-controlled clean rooms.
Grading
Products are graded and checked before packaging.
Visual inspection, moisture content verification, and sieve grading ensure only uniform batches pass through.
Packaging & Supply
Finished products are packed at the Yashwant Farm Processing Unit and prepared for supply
Hermetic vacuum sealing and protective packaging ensure long-lasting freshness before reaching our customers.
Naturally Dried Products
Gently solar-dried and processed with filtered air — handpicked from our fields, captured at their peak, then preserved to carry the pure taste of the farm to you.
Traditional Open Sun Drying vs. Solar Tunnel Technology
See why open-air methods compromise quality and how our clean solar tunnel technology protects your food.
Traditional Open Sun Drying
- ✕ Fruits and vegetables are left out in the open, picking up roadside dust, dirt and bugs.
- ✕ Harsh, direct sunlight bleaches away natural colors and harms key nutrients.
- ✕ Night moisture and dew build up on the produce, causing mold and bacteria growth.
- ✕ Chemicals like sulphur dioxide are often added just to make the product look brighter.
Yashwant Farm Solar Process
- ✓ Dried safely inside clean, sealed tunnels equipped with specialized air filters.
- ✓ Gentle, indirect warmth keeps the real taste, natural colors and healthy enzymes intact.
- ✓ Temperature is carefully managed between 40°C and 48°C to protect all essential food nutrients.
- ✓ Completely free from artificial colors and chemical preservatives.
Farmer Solar Dryer Outreach & Capacity Building
Equipping Rural Farmers to Become Clean-Energy Food Processors
Through workshops and technology transfer under Yashwant Samrudhi FPC, we assist smallholders in deploying farmgate solar dryers. By processing excess yields immediately at the farm gate, distress sales drop to zero and farm household earnings multiply.
Enquire About Solar Dryer Training
Interested in setting up your own clean-energy solar dryer? Fill in the form below and your enquiry will be sent straight to our team on WhatsApp.
- ✓ Hands-on training workshops on solar tunnel drying of local produce.
- ✓ Guidance on dryer designs, siting and safe 40°C–48°C drying practice.
- ✓ Suitable for individual farmers, Self-Help Groups and FPC members.
WhatsApp Enquiry Line
+91 90671 86311