Three Generations of Farming
Our agricultural journey began with Yashwant Ramji Mahale and continues through generations with a focus on responsible, sustainable farming.
Three generations of the Mahale family, 134 years of stewardship — solar-dried nutrition, pure from our family to yours.
Our agricultural journey began with Yashwant Ramji Mahale and continues through generations with a focus on responsible, sustainable farming.
Gentle 40°C–55°C closed-tunnel solar drying transforms fresh produce into value-added flakes, slices and powders, slashing post-harvest loss.
Grapes, pomegranates, bananas, tomatoes and onions grown by our own farming community — celebrated for sun-kissed flavour.
Our producer company unites 311 farmer families — including 105 women farmer leaders — for fair farmgate pricing and zero waste.
Founded in 1892 in Pimpalgaon Baswant, Nashik, Yashwant Farm has spent over 134 years stewarding the region's mineral-rich black basalt soil. Today, we merge generational knowledge with clean, closed-loop solar dehydration to bring wholesome nutrition directly to businesses and homes.
Fresh seasonal produce and naturally solar-dried ingredients, crafted with care from farm to finished product.
Fresh Grapes
Fresh grapes carefully selected for quality and sweetness from Nashik vineyards.
Shelf Life: Optimal within 7-14 days cold chain
Solar-Dried Flakes & Slices
Natural solar-dried fruits and vegetables in crisp flakes and slices.
Shelf Life: 12 Months in airtight storage
Solar-Dried Flakes & Slices
Naturally sweet, solar-dried black grapes — an antioxidant-rich snack.
Shelf Life: 12 Months
Solar-Dried Flakes & Slices
Fine, natural solar-dried powders with pure, concentrated flavour.
Shelf Life: 12 MonthsA century of agricultural mastery paired with modern closed-loop solar dehydration.
Pure, sun-dried goodness with zero additives and zero artificial preservatives.
A producer company network featuring 105 active women farmer members.
Clean solar energy within hygienic, dust-free closed drying tunnels.
Converting perishable seasonal crops into premium flakes, slices and powders.
Yashwant Farm takes its solar dehydration technology and value-added produce to agricultural exhibitions, expos and farmer meets.
Built on a family farming legacy that has evolved from traditional agriculture to modern processing.
1892–1973 • Founder
The foundation of the family's agricultural journey — a deep connection with the land that established everything that followed.
1947–Present • Innovator
The second generation carried the tradition forward, deepening the family's presence in sustainable agriculture.
Born 1982 • Modernizer
The third generation unites tradition with technology — solar dehydration, value addition and a modern closed-loop vision.
Guests, partners and farm visitors at Yashwant Farm — the story of our soil, in pictures.
“Honourable Agriculture Commissioner of Maharashtra, Shri Suraj Mandhare Sir, visited Yashwant Farm.
We are deeply honoured by this visit and remain inspired to keep strengthening rural solar processing and farmer empowerment.
Supplying high-quality fresh produce, solar-dried flakes, slices and natural powders to food manufacturers, exporters and wholesale partners.